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The English Bay Group is a diverse group of companies, involved in many activities but most famously the cookie dough manufacturing, baked and blending companies. The success of English Bay to command a 60% market share of the Canadian food service business as well as major inroads into the US retail business is what we are most proud of.
Our main companies include:
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ENGLISH BAY BATTER, INC.
English Bay Batter, headquartered in Vancouver, British Columbia is a leading manufacturer of Food Service, Private Label, and In-Store Bakery products and services. The company started in 1983 as a premier cookie dough and baked cookie manufacturer and has grown to a medium sized corporation with 6 manufacturing facilities. English Bay Batter has accomplished a high standard of quality that has created a strong demand for our gourmet products. The Gourmet Cookie Line has won Best Cookie of Toronto, Vancouver and Phoenix. We won "Best of Show" and a Gold Medal at the American Tasting Institute for four consecutive years (1999 - 2002).
English Bay Batter is available for all distribution channels: Food Service, In-Store Bakeries, Private Label, C-Stores and Club Stores. We offer our own (English Bay Batter) brand, co-manufacturing, Private Label and blending opportunities. We have a new line of Pastry products for dairy case - English Bay Brand or Private Label : cinnamon buns; pretzels; biscuits; crescent rolls; danishes and pizza crust.
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